Yogourmet Yogurt Starter with Probiotics - 5 g Each / Pack of 6

Yogourmet Yogurt Starter with Probiotics Description:
  • Casei
  • Bifidus
  • Acidophilus
  • Freeze Dried Yogurt Starter
  • Use With Yogourmet II or Multi Yogurt Makers
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Availability: In stock

$10.76

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Details

Details

Yogourmet Yogurt Starter with Probiotics Directions

Use 5 g of starter per liter or quart of milk.

  1. Heat one litre or quart of milk to 180 F or bring to the boiling point. Cool to 73-77 F.
  2. Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre or quart and mix well.
  3. Incubate in your Yogourmet II or Multi yogurt maker for 12 to 15 hours, or until the yogurt has reached the desired firmness.
  4. Refrigerate to stop the process

The yogurt used to determine the nutrition value was made with vitamin AandD fortified 2% milk.


Nutrition Facts
Serving Size: 0.25 Pack
Servings Per Container: 24
Amt Per Serving% Daily Value
Calories5*
Calories from Fat0*
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate1 g0%
Dietary Fiber0 g0%
Sugars0 g*
Protein0 g*
Vitamin A0%
Vitamin C10%
Calcium2%
Iron0%
*Daily value not established. Other Ingredients: Lactic bacteria (L.casei, B.longum, L.bulgaricus, S.thermophilus, L.acidophilus), and skim milk powder.

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